Casa Pizzeria (Multi-award winning) CRAFT PIZZA Menu

SUPER THIN all the way to the edge. Crispy, cracky "THIN Crust," complete with that legendary well-done slight charr. As close as it gets to the greatest pizza shops NEW HAVEN Culture has to offer. (one our best sellers)

THIS BAKE STYLE is Iconic everywhere in New York City. SUPER thin with a puffy crumb edge ALWAYS pie cut.

(Build Your Own) THE 80's SPRINGFIELD CRUST is a crispy crust round pie - cut into squares. The crust is evenly medium thickness which is common throughout Massachusetts. We take extra step to make this with a special sauce, ingredients, and prep techniques to make this "football style pizza" stand out from our other options.

This one is made "upside down" with those little splashes of sauce ON TOP of the cheese. The toppings Always UNDER the cheese. This style is currently found in one of the oldest pizzeria in Boston, MA. This medium airy crust could very well be what a "Massachusetts Style" most commonly known for.

Typical size and style most common for the "wood-fired" pizzas of Italy. Ours is "high temp" gas-fired heat with our take on the style. We added more crispness and less (super soft doughiness) common with an authentic Neapolitan style.

This special DEEP FRIED delight is straight from streets of Italy. The Montanara is common treat snack of Napoli and is starting to make its way to the US as pizza lovers discover this rare delight. Similar to common Fried Dough this pizza uses some of the finest ingredients available for a wild novelty pizza experience.

Casa Pizzeria teamed up with an Artisan Gluten-Free Crust Bakery to give up one of the finest GF thin crusts I've ever tasted. The company "Still Riding Foods" supplies the crust with the highest quality available locally.

A lot like THICK Sicilian *traditionally made with TONS of caramelized cheese which bakes a form into the edges of the pan topped with those classic two stripes of our homemade red sauce, just like they serve it in the motor city of Detroit

"The Grandma CRUST" is thinner version of THE SUPER THICK SICILIAN *OUR take on this typical pan style square available everywhere in New York city

A lot like "The Grandma" but much thicker CRUST topped with premium grande mozzarella cheese, lightly topped with our fresh ground homemade tomato sauce, fresh basil, corto olive oil, sprinkled with good parmigiano reggiano our take on this typical pan style SQUARE available everywhere in New York City

Premium grande mozzarella cheese base, topped with our fresh ground homemade tomato sauce, fresh torn basil, corto olive oil, finished with good parmigiano reggiano our take on the iconic Chicago "Deep dish" fork and knife pizza. (Made small only) *please give extra time for this

A small pizza featuring a south shore style crust, topped with a blend of melted cheese and tomato sauce

This "HAND STUFFED" novelty pizza is a fun option when want something special. It comes with CHEESE FILLED Garlic Knots baked into the edges and a sauce and cheese base. *Feel free to top it like you need it. *Snap a pic BEFORE you dig in and share it ONLINE to tease your friends.

OUR take a legend. Our Handmade STUFFED crust. (more cheesy fun) *Feel free to top it like you need it. *Snap a pic BEFORE you dig in and share it ONLINE to tease your friends.

House Made Tomato Sauce, With Blobs Of Fresh Mozzarella. Fresh Chopped Garlic, Fresh Torn Basil, Olive Oil, Parmigiano Reggiano.

A New York City Inspired Style (White Pizza) Blobs of Fresh Ricotta, Fresh Garlic, Fresh Torn Basil, Olive Oil, Parmigiano Reggiano On A White Sauce Base

Apizza "Ah-beetz" (no mozzarella on this one). This iconic "old classic" is all about a rich homemade tomato sauce the way it all started. Just tomato sauce, fresh parmigiano reggiano, fresh garlic, torn basil & an olive oil drizzle.

Inspired by a legendary Boston pizzeria who makes pizza with the cheese on the bottom, and splashes of red sauce for a unique blend (this is very light red sauce pizza) *toppings under the cheese

(Cupping/Char) Pepperoni, Ricotta, Chopped Tomatoes, Fresh Basil, Sliced Salami and Capicola (GABA-GOOL)

A WHITE Sauced Pizza Creation, Shaved Ribeye Steak, Pineapple Tidbits, Diced Green Peppers, Fresh Chopped Garlic, DRIZZLED With Sweet Teriyaki Sauce, Topped With A House Made Spicy Mayo.

Ham, Pineapple & Bacon

Zesty Red Sauce, Locally Smoked Chourica, Fresh Garlic, Green Peppers, cooked egg on top

RED SAUCE: Onions, Peppers, Mushrooms, Tomatoes, Fresh Chopped Garlic, Broccoli & Olive Oil

RED SAUCE: Breaded Eggplant, Onions, Fresh Garlic, Sliced Olives & Olive oil

Try Our Fun Chicken "Wing" Pizza Made With Crispy Boneless Chicken And Your Choice Of Any Of Our Gourmet Wing Flavors DRIZZLED On Top.

Cheesy White Garlic Sauce, Crispy Chicken, Fresh Broccoli.

Our Special Cup/Char Pepperoni, Hamburger, Green Peppers, and Mushrooms.

Our New "PRIMO COMBO" Option Has Hand-Picked Incredible House Specialty Items. (The BEST Of Everything): *Caramelized Onions, *Fire-Roasted Sweet Red Peppers, Our Special *Cup/Char Pepperoni, Seasoned Ground Beef, Fresh Chopped Basil.

Cup/Char Pepperoni, Hamburger, Sausage & Bacon.

Hand crafted Calzones baked directly on the stone for that Artisan bake, similar to Old Fashion Stuffed Bread. Comes with a side of marinara.

Our gourmet (double roasted) wings are way over the top. A tender juicy, meaty, roasted flavor inside - the crispy thin coated outer shell outside, we would put these wings up to anyone in our area. If we're gonna sell wings we're gonna do something special. (You get what you pay for)

Our gourmet "Boneless" wings are a perfect balance of lean juicy chicken and a crispy outer shell covered in any of our wing sauces for a perfect chicken treat, an order is approximately same size/weight as our (7pc bone- in wings)

A Casa favorite "Cheese filled" garlic knots. (Served with marinara)

Garlic parm coated mozz sticks, comes with marinara sauce

Comes with small marinara dipper cup.

Comes with small marinara dipper cup.

Thinly cut fries, fried to a golden crisp, and seasoned with a blend of salt and pepper.

Crispy string fries tossed with garlic and parmesan cheese, typically garnished with fresh herbs.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Deep-fried tater tots tossed in a garlic parmesan reggiano dry rub.