Best pizza around Fiberloid

"Sicilian" PAN Style Pizza (Sicilian Pizza)

A lot like "The Grandma" but much thicker CRUST topped with premium grande mozzarella cheese, lightly topped with our fresh ground homemade tomato sauce, fresh basil, corto olive oil, sprinkled with good parmigiano reggiano our take on this typical pan style SQUARE available everywhere in New York City

The Margherita Pizza (BEST Seller)

House Made Tomato Sauce, With Blobs Of Fresh Mozzarella. Fresh Chopped Garlic, Fresh Torn Basil, Olive Oil, Parmigiano Reggiano.

Margherita Pizza (Montanara Fried (Small Only))

Fresh chopped garlic, fresh torn basil, EV olive oil, parmesan cheese, house made tomato sauce, & fresh mozzarella.

Margherita Pizza (South Shore Bar Pizza (Small Only))

Fresh chopped garlic, fresh torn basil, EV olive oil, parmesan cheese, house made tomato sauce, & fresh mozzarella.

Classic Bianca (WHITE Pizza)

A New York City Inspired Style (White Pizza) Blobs of Fresh Ricotta, Fresh Garlic, Fresh Torn Basil, Olive Oil, Parmigiano Reggiano On A White Sauce Base

Tomato Pie Apizza (AH-BEETZ) *no mozzarella on this one

Apizza "Ah-beetz" (no mozzarella on this one). This iconic "old classic" is all about a rich homemade tomato sauce the way it all started. Just tomato sauce, fresh parmigiano reggiano, fresh garlic, torn basil & an olive oil drizzle.

The Old Fashion (Sauce On Top Of The Cheese)

Inspired by a legendary Boston pizzeria who makes pizza with the cheese on the bottom, and splashes of red sauce for a unique blend (this is very light red sauce pizza) *toppings under the cheese

Portuguese Royal (Sicilian Pan (Small) Thick)

Zesty red sauce, chourica, fresh garlic, green peppers, cooked egg on top.

Happy Hawaiian Pizza

Ham, Pineapple & Bacon

Eggplant Primavara Mix (Sicilian Pan (Small) Thick)

Breaded eggplant, onions, fresh garlic, sliced olives & olive oil